Scholar and author Psyche Williams-Forson wrote the foreword to the anniversary edition of Vertamae Smart-Grosvenor’s Vibration Cooking. As Williams-Forson sings the praises of the late culinary historian and her seminal work, she also notes, “Society perpetually ignores the stories told by and about black women, resulting in a continuous need for projects of reclamation.”…
BSB Media
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Alberta Wright’s Gullah Panache Made Her the Star of NYC’s Culinary Story
Gullah panache. There is such a thing. The vibrancy of Gullah-Geechee culture found in the paintings of Jonathan Green, which tell stories of a vibrant lifestyle filled with joy, food and whimsy are all about the color and freedom that is both within the people and surrounding them. We sometimes miss…
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Black Women in Seafood: The History & Heritage
Sapelo sage, storyteller and heritage-keeper Cornelia Walker-Bailey once explained the nature of fishing, crabbing, oyster-picking and shrimping on the barrier island. In an interview with Dionne Hoskins, Walker-Bailey explained that the women fished during the day (men fished at night), while the men were at work. They fished for their families and they fished to…



